Creamy Parmesan Brussels Sprouts
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Parmesan Brussels Sprouts

1. Butter - 1 tablespoon
2. Sliced Brussels sprouts - 4 cups
3. Heavy cream - 1 ¼ cups
4. Freshly shredded Parmesan cheese - ¼ cup
5. Garlic, minced - 1 clove
6. Salt and ground black pepper to taste - 1 clove
7. Ground nutmeg - 1 pinch

How to cook deliciously - Creamy Parmesan Brussels Sprouts

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

2. Stage

Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.

3. Stage

Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.