Name: Loaded Pulled Pork Totchos
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package; Salt to taste - 1 (28 ounce) package; Cooked pulled pork - 2 ½ cups; Barbeque sauce - 1 cup; Sour cream - ¼ cup; Smoked paprika - ½ teaspoon; Unsalted butter - 2 tablespoons; All-purpose flour - 1 ½ tablespoons; Milk - 2 ½ cups; Shredded white Cheddar cheese - 5 ounces; Salt and ground black pepper to taste - 5 ounces; Canned pinto beans, drained - 1 cup; Chopped roasted red bell peppers - ½ cup; Thinly sliced green onion (Optional) - 1 tablespoon; Minced thyme (Optional) - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Pulled Pork Totchos

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (28 ounce) package

2. Salt to taste - 1 (28 ounce) package

3. Cooked pulled pork - 2 ½ cups

4. Barbeque sauce - 1 cup

5. Sour cream - ¼ cup

6. Smoked paprika - ½ teaspoon

7. Unsalted butter - 2 tablespoons

8. All-purpose flour - 1 ½ tablespoons

9. Milk - 2 ½ cups

10. Shredded white Cheddar cheese - 5 ounces

11. Salt and ground black pepper to taste - 5 ounces

12. Canned pinto beans, drained - 1 cup

13. Chopped roasted red bell peppers - ½ cup

14. Thinly sliced green onion (Optional) - 1 tablespoon

15. Minced thyme (Optional) - 1 teaspoon

How to cook deliciously - Loaded Pulled Pork Totchos

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.

2. Stage

Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.

3. Stage

Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.

4. Stage

Whisk sour cream and smoked paprika together in a small bowl.

5. Stage

Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.

6. Stage

Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.