Grilled Steak Tips
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Steak Tips

1. Italian dressing - ¼ cup
2. Barbeque sauce - 2 tablespoons
3. Teriyaki sauce - 1 tablespoon
4. Worcestershire sauce - 1 tablespoon
5. Steak sauce - 2 teaspoons
6. Sirloin steak tips - 2 pounds

How to cook deliciously - Grilled Steak Tips

1. Stage

Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.

2. Stage

Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).