Name: Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4-inch thick bone-in pork chops - 4; Salt and ground black pepper to taste - 4; Butter, divided - ¼ cup; Onion, chopped - 1; Baby carrots, or more to taste - 1 cup; Vegetable broth - 1 cup; Worcestershire sauce - 3 tablespoons; Whole russet potatoes, or more to taste - 4

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

1. 3/4-inch thick bone-in pork chops - 4

2. Salt and ground black pepper to taste - 4

3. Butter, divided - ¼ cup

4. Onion, chopped - 1

5. Baby carrots, or more to taste - 1 cup

6. Vegetable broth - 1 cup

7. Worcestershire sauce - 3 tablespoons

8. Whole russet potatoes, or more to taste - 4

How to cook deliciously - Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

1. Stage

Season pork chops with salt and black pepper.

2. Stage

Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

3. Stage

Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of pork chops and place potatoes in the basket.

4. Stage

Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.

5. Stage

Slice potatoes along their tops and serve with pork chops and carrots.