Name: Slow Cooker Taco Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Chili beans, with liquid - 1 (16 ounce) can; Kidney beans with liquid - 1 (15 ounce) can; Whole kernel corn, with liquid - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 2 cups; Peeled and diced tomatoes - 2 (14.5 ounce) cans; Diced green chile peppers - 1 (4 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Taco Soup

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Chili beans, with liquid - 1 (16 ounce) can

4. Kidney beans with liquid - 1 (15 ounce) can

5. Whole kernel corn, with liquid - 1 (15 ounce) can

6. Tomato sauce - 1 (8 ounce) can

7. Water - 2 cups

8. Peeled and diced tomatoes - 2 (14.5 ounce) cans

9. Diced green chile peppers - 1 (4 ounce) can

10. Taco seasoning mix - 1 (1.25 ounce) package

How to cook deliciously - Slow Cooker Taco Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Dotdash Meredith Food Studios

3. Stage

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Dotdash Meredith Food Studios

4. Stage

Mix to blend, and cook on Low setting for 8 hours. Dotdash Meredith Food Studios