Name: Slow Cooker Taco Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Chili beans, with liquid - 1 (16 ounce) can; Kidney beans with liquid - 1 (15 ounce) can; Whole kernel corn, with liquid - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 2 cups; Peeled and diced tomatoes - 2 (14.5 ounce) cans; Diced green chile peppers - 1 (4 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package

Ingredients for - Slow Cooker Taco Soup

1. Ground beef 1 pound

2. Onion, chopped 1

3. Chili beans, with liquid 1 (16 ounce) can

4. Kidney beans with liquid 1 (15 ounce) can

5. Whole kernel corn, with liquid 1 (15 ounce) can

6. Tomato sauce 1 (8 ounce) can

7. Water 2 cups

8. Peeled and diced tomatoes 2 (14.5 ounce) cans

9. Diced green chile peppers 1 (4 ounce) can

10. Taco seasoning mix 1 (1.25 ounce) package

How to cook deliciously - Slow Cooker Taco Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Dotdash Meredith Food Studios

3 . Stage

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Dotdash Meredith Food Studios

4 . Stage

Mix to blend, and cook on Low setting for 8 hours. Dotdash Meredith Food Studios