Italian Taco Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Taco Salad

1. Ground beef - 1 pound
2. Crushed tortilla chips - 3 cups
3. Shredded mozzarella cheese - 2 cups
4. Shredded Cheddar cheese - 2 cups
5. Mixed salad greens - 1 (10 ounce) package
6. Zesty Italian dressing - 1 (8 ounce) bottle

How to cook deliciously - Italian Taco Salad

1. Stage

In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.

2. Stage

In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian Dressing until evenly coated, and serve.