Killer Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Killer Potato Casserole

1. Frozen potatoes au gratin - 1 (32 ounce) package
2. Sour cream - 1 (16 ounce) container
3. Shredded Cheddar cheese - 4 cups
4. Condensed cream of chicken soup - 2 (10.75 ounce) cans
5. Crushed cornflakes cereal - 4 cups

How to cook deliciously - Killer Potato Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.

3. Stage

Bake for 75 minutes, or until cooked through and golden .