Name: Chicken Spaghetti Casserole with Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Garlic salt - 1 teaspoon; Spaghetti - ½ (16 ounce) package; Onion, chopped - 1 medium; Salted butter - 1 tablespoon; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Frozen chopped broccoli, thawed - 1 (12 ounce) package; Shredded Cheddar cheese - 2 cups; Diced cooked chicken - 2 cups; 2% milk - 1 cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; French-fried onions - 1 (2.8 ounce) can

Ingredients for - Chicken Spaghetti Casserole with Broccoli

1. Garlic salt 1 teaspoon

2. Spaghetti ½ (16 ounce) package

3. Onion, chopped 1 medium

4. Salted butter 1 tablespoon

5. Condensed cream of chicken soup 2 (10.5 ounce) cans

6. Frozen chopped broccoli, thawed 1 (12 ounce) package

7. Shredded Cheddar cheese 2 cups

8. Diced cooked chicken 2 cups

9. 2% milk 1 cup

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

12. French-fried onions 1 (2.8 ounce) can

How to cook deliciously - Chicken Spaghetti Casserole with Broccoli

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.

3 . Stage

While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.

4 . Stage

Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.

5 . Stage

Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.