Chicken Spaghetti Casserole with Broccoli
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken Spaghetti Casserole with Broccoli

1. Garlic salt - 1 teaspoon
2. Spaghetti - ½ (16 ounce) package
3. Onion, chopped - 1 medium
4. Salted butter - 1 tablespoon
5. Condensed cream of chicken soup - 2 (10.5 ounce) cans
6. Frozen chopped broccoli, thawed - 1 (12 ounce) package
7. Shredded Cheddar cheese - 2 cups
8. Diced cooked chicken - 2 cups
9. 2% milk - 1 cup
10. Salt - ½ teaspoon
11. Ground black pepper - ½ teaspoon
12. French-fried onions - 1 (2.8 ounce) can

How to cook deliciously - Chicken Spaghetti Casserole with Broccoli

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.

3. Stage

While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.

4. Stage

Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.

5. Stage

Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.