Name: Vegan Zucchini Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; White sugar - 1 cup; Brown sugar - ½ cup; Olive oil - ½ cup; Vanilla extract - 1 tablespoon; All-purpose flour - 2 cups; Cocoa powder (such as Hershey's®) - ½ cup; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Shredded zucchini - 3 cups; Vegan chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Zucchini Brownies

1. Cooking spray -

2. White sugar - 1 cup

3. Brown sugar - ½ cup

4. Olive oil - ½ cup

5. Vanilla extract - 1 tablespoon

6. All-purpose flour - 2 cups

7. Cocoa powder (such as Hershey's®) - ½ cup

8. Baking soda - 1 ½ teaspoons

9. Salt - 1 teaspoon

10. Shredded zucchini - 3 cups

11. Vegan chocolate chips - 1 cup

How to cook deliciously - Vegan Zucchini Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.

2. Stage

Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).

3. Stage

Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.

4. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.