Ingredients for - Baked Spinach, Feta, and Turkey Meatballs

1. Cooking spray
2. Lean ground turkey 1 pound
3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
4. Crumbled feta cheese 1 (6 ounce) container
5. Paprika ½ teaspoon
6. Onion Powder ½ teaspoon
7. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Baked Spinach, Feta, and Turkey Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2 . Stage

Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.

3 . Stage

Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).