Ingredients for - Ultra Creamy Mashed Potatoes
1.
Yukon Gold potatoes, peeled and cut into 1-inch cubes 2 ½ pounds
How to cook deliciously - Ultra Creamy Mashed Potatoes
1 . Stage
Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
2 . Stage
Drain the potatoes, reserving the broth.
3 . Stage
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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