Recipe information
Ingredients for - Ultra Creamy Mashed Potatoes
How to cook deliciously - Ultra Creamy Mashed Potatoes
1. Stage
Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
2. Stage
Drain the potatoes, reserving the broth.
3. Stage
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
