Ingredients for - Caramel Pull Aparts

1. Brown sugar 1 cup
2. Butter ¼ cup
3. Milk 1 tablespoon
4. Ground cinnamon 1 teaspoon
5. Chopped pecans 1 cup
6. Refrigerated buttermilk biscuit dough (such as Pillsbury®) 3 (10 ounce) cans

How to cook deliciously - Caramel Pull Aparts

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3 . Stage

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4 . Stage

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.