Recipe information
Ingredients for - Caramel Pull Aparts
How to cook deliciously - Caramel Pull Aparts
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2. Stage
Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3. Stage
Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4. Stage
Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
