Ingredients for - Caramel Pull Aparts
6.
Refrigerated buttermilk biscuit dough (such as Pillsbury®) 3 (10 ounce) cans
How to cook deliciously - Caramel Pull Aparts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2 . Stage
Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
3 . Stage
Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
4 . Stage
Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Recipe information
Cooking:
10 min.
Servings per container:
20
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