Name: Spicy Honey-Chipotle Salmon Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Low-sodium chicken broth - 2 cups; Butter - 1 teaspoon; Brown rice, rinsed well - ½ cup; Chopped fresh green beans - 1 ½ cups; Sweet potato, chopped - 1 medium; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Honey - 1 tablespoon; Ground dried chipotle pepper - 1 teaspoon; Granulated garlic - ½ teaspoon; Frozen salmon fillets with skin - 2 (4 ounce); Chopped toasted pecans - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Honey-Chipotle Salmon Bowl

1. Low-sodium chicken broth - 2 cups

2. Butter - 1 teaspoon

3. Brown rice, rinsed well - ½ cup

4. Chopped fresh green beans - 1 ½ cups

5. Sweet potato, chopped - 1 medium

6. Olive oil - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

8. Honey - 1 tablespoon

9. Ground dried chipotle pepper - 1 teaspoon

10. Granulated garlic - ½ teaspoon

11. Frozen salmon fillets with skin - 2 (4 ounce)

12. Chopped toasted pecans - 1 tablespoon

How to cook deliciously - Spicy Honey-Chipotle Salmon Bowl

1. Stage

Bring chicken broth and butter to a boil in a saucepan. Add rinsed brown rice and reduce heat to medium-low. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. When finished, remove from the heat, cover, and keep warm.

2. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3. Stage

When the rice has about 30 minutes left, combine green beans, sweet potato, olive oil, salt, and pepper in a bowl; toss to combine. Transfer to the prepared baking sheet, separating green beans on one side and sweet potatoes on the other.

4. Stage

Combine honey, chipotle pepper, and garlic in a bowl; season to taste with salt and pepper. Brush mixture onto frozen salmon and place on top of the green beans, skin-side down (this step is important.)

5. Stage

Roast in the preheated oven until vegetables are soft and salmon flakes easily with a fork, 30 to 35 minutes.

6. Stage

Remove from the oven. Divide rice between 2 bowls. Top each bowl with vegetables and a salmon fillet. Sprinkle toasted pecans over top.