Recipe information
Ingredients for - Buttery Cranberry Pie
How to cook deliciously - Buttery Cranberry Pie
1. Stage
Preheat oven to 425 degrees F (220 degrees C.)
2. Stage
In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
3. Stage
Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
4. Stage
Bake in the preheated oven for 40 minutes, or until crust is golden brown.
