Name: Buttery Cranberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; White sugar - 1 ½ cups; All-purpose flour - ⅓ cup; Salt - ¼ teaspoon; Water - ½ cup; Fresh cranberries - 1 (12 ounce) package; Lemon juice - ¼ cup; Ground cinnamon - 1 dash; Butter - 2 teaspoons

Ingredients for - Buttery Cranberry Pie

1. Pastry for a 9 inch double crust pie 1 recipe

2. White sugar 1 ½ cups

3. All-purpose flour ⅓ cup

4. Salt ¼ teaspoon

5. Water ½ cup

6. Fresh cranberries 1 (12 ounce) package

7. Lemon juice ¼ cup

8. Ground cinnamon 1 dash

9. Butter 2 teaspoons

How to cook deliciously - Buttery Cranberry Pie

1 . Stage

Preheat oven to 425 degrees F (220 degrees C.)

2 . Stage

In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

3 . Stage

Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

4 . Stage

Bake in the preheated oven for 40 minutes, or until crust is golden brown.