Name: Fresh Fruit Ice Cream in a Baggie
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Half-and-half cream - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped fresh strawberries - ¼ cup; Ice cubes - 4 cups; Kosher salt - ¼ cup

Ingredients for - Fresh Fruit Ice Cream in a Baggie

1. Half-and-half cream 1 cup

2. White sugar 2 tablespoons

3. Vanilla extract 1 teaspoon

4. Chopped fresh strawberries ¼ cup

5. Ice cubes 4 cups

6. Kosher salt ¼ cup

How to cook deliciously - Fresh Fruit Ice Cream in a Baggie

1 . Stage

Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.

2 . Stage

Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.

3 . Stage

Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.