Cherry Buttercream Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
18
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Source:
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Ingredients for - Cherry Buttercream Frosting

1. Unsalted butter, softened - 1 cup
2. Confectioners' sugar - 3 cups
3. Heavy cream - 2 tablespoons
4. Cherry preserves, or more to taste - ⅓ cup
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Cherry Buttercream Frosting

1. Stage

Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.

2. Stage

Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.

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