Ingredients for - Cherry Buttercream Frosting
4.
Cherry preserves, or more to taste ⅓ cup
How to cook deliciously - Cherry Buttercream Frosting
1 . Stage
Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.
2 . Stage
Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.
Recipe information
Cooking:
5 min.
Servings per container:
18
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