Name: Peanut Butter Blondie Brownies
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: Vegetable oil cooking spray -; Crunchy peanut butter - 1 cup; Butter, softened - ½ cup; Brown sugar - 2 cups; Large eggs - 4; Vanilla extract - 1 tablespoon; All-purpose flour - 1 ½ cups

Ingredients for - Peanut Butter Blondie Brownies

1. Vegetable oil cooking spray

2. Crunchy peanut butter 1 cup

3. Butter, softened ½ cup

4. Brown sugar 2 cups

5. Large eggs 4

6. Vanilla extract 1 tablespoon

7. All-purpose flour 1 ½ cups

How to cook deliciously - Peanut Butter Blondie Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

3 . Stage

Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.