Peanut Butter Blondie Brownies
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Peanut Butter Blondie Brownies

1. Vegetable oil cooking spray -
2. Crunchy peanut butter - 1 cup
3. Butter, softened - ½ cup
4. Brown sugar - 2 cups
5. Large eggs - 4
6. Vanilla extract - 1 tablespoon
7. All-purpose flour - 1 ½ cups

How to cook deliciously - Peanut Butter Blondie Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

3. Stage

Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.