Ingredients for - Hearty Country Hot Cakes
4.
Dry farina cereal (such as Cream of Wheat®) ⅓ cup
How to cook deliciously - Hearty Country Hot Cakes
1 . Stage
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
2 . Stage
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Recipe information
Cooking:
5 min.
Servings per container:
6
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