Hearty Country Hot Cakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Hearty Country Hot Cakes

1. Buttermilk - 1 ½ cups
2. All-purpose flour - 1 ¼ cups
3. White sugar - ⅓ cup
4. Dry farina cereal (such as Cream of Wheat®) - ⅓ cup
5. Vegetable oil - ¼ cup
6. Egg - 1 large
7. Vanilla extract - 1 teaspoon
8. Baking powder - 1 teaspoon
9. Baking soda - 1 teaspoon
10. Salt - ½ teaspoon

How to cook deliciously - Hearty Country Hot Cakes

1. Stage

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

2. Stage

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.