Ingredients for - Sour Cream Pockets
How to cook deliciously - Sour Cream Pockets
1 . Stage
Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
2 . Stage
Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
3 . Stage
Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Recipe information
Servings per container:
24
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