Name: Ham and Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Uncooked egg noodles - ½ cup; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Cooked, cubed chicken breast meat - ½ cup; Cooked, diced ham - ½ cup; Chopped celery - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 3 ounces; Paprika - 1 teaspoon

Ingredients for - Ham and Chicken Casserole

1. Uncooked egg noodles ½ cup

2. Butter 2 tablespoons

3. All-purpose flour 2 tablespoons

4. Milk 1 cup

5. Cooked, cubed chicken breast meat ½ cup

6. Cooked, diced ham ½ cup

7. Chopped celery ¼ cup

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Shredded Cheddar cheese 3 ounces

11. Paprika 1 teaspoon

How to cook deliciously - Ham and Chicken Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

2 . Stage

Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.

3 . Stage

Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.

4 . Stage

Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!