Name: Ham and Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Uncooked egg noodles - ½ cup; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Cooked, cubed chicken breast meat - ½ cup; Cooked, diced ham - ½ cup; Chopped celery - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 3 ounces; Paprika - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Chicken Casserole

1. Uncooked egg noodles - ½ cup

2. Butter - 2 tablespoons

3. All-purpose flour - 2 tablespoons

4. Milk - 1 cup

5. Cooked, cubed chicken breast meat - ½ cup

6. Cooked, diced ham - ½ cup

7. Chopped celery - ¼ cup

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Shredded Cheddar cheese - 3 ounces

11. Paprika - 1 teaspoon

How to cook deliciously - Ham and Chicken Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

2. Stage

Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.

3. Stage

Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.

4. Stage

Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!