Baked ham with potatoes
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
6
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Source:

Ingredients for - Baked ham with potatoes

1. Pork - 1 kg
2. Potatoes - 500 gram
3. Bulb onions - 2 PC.
4. Bay leaf - 2 PC.
5. Garlic - 4 clove
6. Spice - taste
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Baked ham with potatoes

1. Stage

Rub the meat with salt and various spices.

1. Stage. Baked ham with potatoes: Rub the meat with salt and various spices.

2. Stage

Put in a baking sleeve on a chopped onion, add bay leaf and garlic, bake at 180 degrees 40 minutes.

1. Stage. Baked ham with potatoes: Put in a baking sleeve on a chopped onion, add bay leaf and garlic, bake at 180 degrees 40 minutes.

3. Stage

Cut the potatoes into slices, season them to taste with various spices and salt, fry in vegetable oil or bake in the oven before meat.

1. Stage. Baked ham with potatoes: Cut the potatoes into slices, season them to taste with various spices and salt, fry in vegetable oil or bake in the oven before meat.

4. Stage

The boiled pork code will be ready, cut the sleeve and lay the potatoes on the sides. Place in the oven again at 200 degrees for 15 minutes.

1. Stage. Baked ham with potatoes: The boiled pork code will be ready, cut the sleeve and lay the potatoes on the sides. Place in the oven again at 200 degrees for 15 minutes.

5. Stage

Baked ham with potatoes is ready, serve hot.

1. Stage. Baked ham with potatoes: Baked ham with potatoes is ready, serve hot.

6. Stage

Bon Appetit!!!