Quick-and-Easy Almond Milk Oatmeal with Raspberries
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Quick-and-Easy Almond Milk Oatmeal with Raspberries

1. Rolled oats - ½ cup
2. Unsweetened almond milk - 1 cup
3. Salt - ⅛ teaspoon
4. Vanilla extract - ½ teaspoon
5. Ground cinnamon - ¼ teaspoon
6. Brown sugar, or more to taste - 1 tablespoon
7. Fresh raspberries - 8

How to cook deliciously - Quick-and-Easy Almond Milk Oatmeal with Raspberries

1. Stage

Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.

2. Stage

Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.