Recipe information
Ingredients for - Thai Coconut Soup
3. Lemongrass - 20 gram
How to cook deliciously - Thai Coconut Soup
1. Stage
Finely chop the lemon grass. Heat the oil in a large saucepan over medium heat. Add ginger, lemon grass, and curry paste to cook in hot oil for 1 minute. Pour in the broth.
2. Stage
Stirring constantly. Add fish sauce and brown sugar, simmer for 15 minutes. Add coconut milk and add mushrooms.
3. Stage
Stir cooking until mushrooms are tender, about 5 minutes. Add the shrimp to boil for about 5 minutes. Add lime juice, salt to taste. Garnish with cilantro.
4. Stage
Bon Appetit!!!
