Recipe information
Ingredients for - Copycat Cauliflower Rice Bowl with Cilantro
5. Cooked pork roast, shredded - 1 pound
9. 1/4 cup Mexican crema con sal - ¼ cup
11. Cilantro ranch dressing - ¼ cup
How to cook deliciously - Copycat Cauliflower Rice Bowl with Cilantro
1. Stage
Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
2. Stage
Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
3. Stage
Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
4. Stage
Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.
