Name: Big Mac® Burritos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Mayonnaise - ¼ cup; Sugar-free ketchup - 1 tablespoon; Mustard - 1 teaspoon; Pickle juice - 1 teaspoon; Apple cider vinegar - 1 teaspoon; Salt, divided - 1 ¼ teaspoons; Ground black pepper, divided - ¾ teaspoon; Dill pickle - 12 slices; Ground beef - 1 pound; Diced onion - ½ cup; Worcestershire sauce - 2 teaspoons; Low-carb tortillas - 6 (8 inch); Shredded Cheddar cheese - 1 ½ cups; Avocado oil cooking spray - 1 ½ cups; Sesame seeds, or to taste (Optional) - 1 teaspoon; Shredded romaine lettuce, or to taste - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac® Burritos

1. Mayonnaise - ¼ cup

2. Sugar-free ketchup - 1 tablespoon

3. Mustard - 1 teaspoon

4. Pickle juice - 1 teaspoon

5. Apple cider vinegar - 1 teaspoon

6. Salt, divided - 1 ¼ teaspoons

7. Ground black pepper, divided - ¾ teaspoon

8. Dill pickle - 12 slices

9. Ground beef - 1 pound

10. Diced onion - ½ cup

11. Worcestershire sauce - 2 teaspoons

12. Low-carb tortillas - 6 (8 inch)

13. Shredded Cheddar cheese - 1 ½ cups

14. Avocado oil cooking spray - 1 ½ cups

15. Sesame seeds, or to taste (Optional) - 1 teaspoon

16. Shredded romaine lettuce, or to taste - 1 ½ cups

How to cook deliciously - Big Mac® Burritos

1. Stage

Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.

2. Stage

Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.

3. Stage

Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.

4. Stage

Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.

5. Stage

Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.

6. Stage

Serve with the remaining sauce and shredded lettuce. Big Mac(R) Burrito.