Fruity Chicken Salad with Tarragon
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fruity Chicken Salad with Tarragon

1. Grilled skinless, boneless chicken thighs, chopped - 1 ½ cups
2. Red apple - peeled, cored, and diced - ½
3. Halved green grapes - ½ cup
4. Toasted chopped pecans - ⅓ cup
5. Diced red onion - ¼ cup
6. Diced celery - ¼ cup
7. Mayonnaise - ¼ cup
8. Low-fat plain Greek yogurt - ¼ cup
9. Chopped fresh tarragon - 2 tablespoons
10. Dijon mustard - 1 teaspoon
11. Lime, zested and juiced - 1
12. Salt and freshly ground black pepper to taste - 1

How to cook deliciously - Fruity Chicken Salad with Tarragon

1. Stage

Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.

2. Stage

Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.