Recipe information
Ingredients for - Coconut Creamed Spinach
5. Raw spinach leaves - 8 cups
9. Freshly-grated nutmeg (optional) - 2 teaspoons
How to cook deliciously - Coconut Creamed Spinach
1. Stage
Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.
2. Stage
Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.
3. Stage
Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.
4. Stage
Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.
