Name: Coconut Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Sliced baby bella mushrooms - 4 ounces; Shallot, minced - 1 medium; Garlic, minced - 2 cloves; Raw spinach leaves - 8 cups; Full-fat coconut milk - 1 cup; White wine vinegar - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Freshly-grated nutmeg (optional) - 2 teaspoons

Ingredients for - Coconut Creamed Spinach

1. Olive oil 1 tablespoon

2. Sliced baby bella mushrooms 4 ounces

3. Shallot, minced 1 medium

4. Garlic, minced 2 cloves

5. Raw spinach leaves 8 cups

6. Full-fat coconut milk 1 cup

7. White wine vinegar 2 teaspoons

8. Salt and freshly ground black pepper to taste 2 teaspoons

9. Freshly-grated nutmeg (optional) 2 teaspoons

How to cook deliciously - Coconut Creamed Spinach

1 . Stage

Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.

2 . Stage

Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.

3 . Stage

Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.

4 . Stage

Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.