Name: Annie's Lobster Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; White onion, chopped - 1; Dry white wine - ½ cup; Cooking sherry - ½ cup; All-purpose flour - 5 tablespoons; Tomato paste - ½ (6 ounce) can; Chicken broth - 1 ½ cups; Milk - 5 cups; Cayenne pepper, or to taste - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Worcestershire sauce - 2 tablespoons; Green onion, finely chopped - 1; Cooked lobster claw, cut into bite-sized pieces - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Annie's Lobster Bisque

1. Olive oil - 3 tablespoons

2. White onion, chopped - 1

3. Dry white wine - ½ cup

4. Cooking sherry - ½ cup

5. All-purpose flour - 5 tablespoons

6. Tomato paste - ½ (6 ounce) can

7. Chicken broth - 1 ½ cups

8. Milk - 5 cups

9. Cayenne pepper, or to taste - ¼ teaspoon

10. Ground black pepper - ⅛ teaspoon

11. Seafood seasoning (such as Old Bay®) - ½ teaspoon

12. Worcestershire sauce - 2 tablespoons

13. Green onion, finely chopped - 1

14. Cooked lobster claw, cut into bite-sized pieces - 1 ½ cups

How to cook deliciously - Annie's Lobster Bisque

1. Stage

Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.

2. Stage

Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.