Name: Annie's Lobster Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; White onion, chopped - 1; Dry white wine - ½ cup; Cooking sherry - ½ cup; All-purpose flour - 5 tablespoons; Tomato paste - ½ (6 ounce) can; Chicken broth - 1 ½ cups; Milk - 5 cups; Cayenne pepper, or to taste - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Worcestershire sauce - 2 tablespoons; Green onion, finely chopped - 1; Cooked lobster claw, cut into bite-sized pieces - 1 ½ cups

Ingredients for - Annie's Lobster Bisque

1. Olive oil 3 tablespoons

2. White onion, chopped 1

3. Dry white wine ½ cup

4. Cooking sherry ½ cup

5. All-purpose flour 5 tablespoons

6. Tomato paste ½ (6 ounce) can

7. Chicken broth 1 ½ cups

8. Milk 5 cups

9. Cayenne pepper, or to taste ¼ teaspoon

10. Ground black pepper ⅛ teaspoon

11. Seafood seasoning (such as Old Bay®) ½ teaspoon

12. Worcestershire sauce 2 tablespoons

13. Green onion, finely chopped 1

14. Cooked lobster claw, cut into bite-sized pieces 1 ½ cups

How to cook deliciously - Annie's Lobster Bisque

1 . Stage

Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.

2 . Stage

Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.