Ingredients for - Blue Cheese Popovers
How to cook deliciously - Blue Cheese Popovers
1 . Stage
Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.
2 . Stage
Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
3 . Stage
Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
4 . Stage
Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
5 . Stage
Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.
6 . Stage
Poke each popover with a knife to allow steam to escape. Serve hot. Unknown