Name: Blue Cheese Popovers
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Eggs, at room temperature - 5 large; Whole milk, at room temperature - 2 cups; All-purpose flour - 2 cups; Vegetable oil - ¼ cup; Kosher salt - 1 teaspoon; Cayenne pepper, or to taste - 1 pinch; Unsalted butter, softened - 1 tablespoon; Nonstick vegetable oil cooking spray - 1 tablespoon; Crumbled blue cheese, or to taste - ½ cup

Ingredients for - Blue Cheese Popovers

1. Eggs, at room temperature 5 large

2. Whole milk, at room temperature 2 cups

3. All-purpose flour 2 cups

4. Vegetable oil ¼ cup

5. Kosher salt 1 teaspoon

6. Cayenne pepper, or to taste 1 pinch

7. Unsalted butter, softened 1 tablespoon

8. Nonstick vegetable oil cooking spray 1 tablespoon

9. Crumbled blue cheese, or to taste ½ cup

How to cook deliciously - Blue Cheese Popovers

1 . Stage

Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.

2 . Stage

Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.

3 . Stage

Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.

4 . Stage

Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

5 . Stage

Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.

6 . Stage

Poke each popover with a knife to allow steam to escape. Serve hot. Unknown