Pork with garlic shoots
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pork with garlic shoots

1. Pork - 500 gram
2. Arrows of garlic - 300 gram
3. Bulb onions - 1 PC.
4. Vegetable oil - 2 tbsp
5. Paprika - 1 tbsp
6. Chilli - 1...2 Tsp
7. Sesame - taste
8. Salt - taste
9. Rice - taste

How to cook deliciously - Pork with garlic shoots

1. Stage

Put the rice to boil, do not salt. Wash the meat, dry it, cut it.

1. Stage. Pork with garlic shoots: Put the rice to boil, do not salt. Wash the meat, dry it, cut it.

2. Stage

Fry the meat in the vegetable oil over medium-high heat for 5 minutes. Place onion cut in half rings. Fry another 5 to 7 minutes over medium heat. Stir constantly.

1. Stage. Pork with garlic shoots: Fry the meat in the vegetable oil over medium-high heat for 5 minutes. Place onion cut in half rings. Fry another 5 to 7 minutes over medium heat. Stir constantly.

3. Stage

Add paprika and hot red pepper, to taste. Stir and cook for another 5 minutes.

1. Stage. Pork with garlic shoots: Add paprika and hot red pepper, to taste. Stir and cook for another 5 minutes.

4. Stage

Wash the arrows, cut into pieces, and add to the meat. Season with salt. Pour 50 ml. boiling water, cover and simmer for 10 minutes.

1. Stage. Pork with garlic shoots: Wash the arrows, cut into pieces, and add to the meat. Season with salt. Pour 50 ml. boiling water, cover and simmer for 10 minutes.

5. Stage

Remove the lid, let stand for 5 minutes over medium heat.

1. Stage. Pork with garlic shoots: Remove the lid, let stand for 5 minutes over medium heat.

6. Stage

Serve with boiled rice, sprinkled with toasted sesame seeds.

1. Stage. Pork with garlic shoots: Serve with boiled rice, sprinkled with toasted sesame seeds.