Recipe information
Ingredients for - Chicken in Creamy Sun-Dried Tomato Sauce
1. 2 can Campbell's® Condensed Cream of Chicken with Herbs Soup -
2. 1 c. white wine -
3. 1/4 c. Chopped Olives -
4. 2 tbsp. capers -
6. 1 can artichoke hearts -
7. 1 c. sun-dried tomatoes -
8. 8 skinless, boneless chicken breasts -
9. 1/2 c. chopped fresh basil leaves -
How to cook deliciously - Chicken in Creamy Sun-Dried Tomato Sauce
1. Stage
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2. Stage
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
3. Stage
*You can substitute Swanson® Chicken Broth for the wine, if desired.
4. Stage
** Or on HIGH for 4 to 5 hours.
