Ingredients for - Chicken in Creamy Sun-Dried Tomato Sauce
1.
2 can Campbell's® Condensed Cream of Chicken with Herbs Soup
2.
1 c. white wine
3.
1/4 c. Chopped Olives
4.
2 tbsp. capers
6.
1 can artichoke hearts
7.
1 c. sun-dried tomatoes
8.
8 skinless, boneless chicken breasts
9.
1/2 c. chopped fresh basil leaves
How to cook deliciously - Chicken in Creamy Sun-Dried Tomato Sauce
1 . Stage
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2 . Stage
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
3 . Stage
*You can substitute Swanson® Chicken Broth for the wine, if desired.
4 . Stage
** Or on HIGH for 4 to 5 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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