Chicken with Tomatoes and Mushrooms
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken with Tomatoes and Mushrooms

1. 4 boneless, skinless chicken breast halves -
2. Coarse salt -
3. Ground pepper -
4. 1 tbsp. olive oil -
5. 1 lb. mushrooms -
6. 2 clove garlic -
7. 1 can stewed tomatoes -
8. 1/4 tsp. dried oregano -

How to cook deliciously - Chicken with Tomatoes and Mushrooms

1. Stage

Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.

2. Stage

Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.

3. Stage

Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.