Ingredients for - Pepper-Crusted Filet Mignon
1.
2 filet mignons (about 1 1/2 inches thick)
2.
Coarse salt and very coarsely ground pepper
3.
2 tsp. olive oil
4.
1 c. red wine
5.
2 tbsp. cold butter
How to cook deliciously - Pepper-Crusted Filet Mignon
1 . Stage
Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
2 . Stage
Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
3 . Stage
Remove strings from filets, and serve with Red Wine Sauce, if desired.
4 . Stage
To make Red Wine Sauce: Place wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Remove from heat; add cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt.
Recipe information
Cooking:
15 min.
Servings per container:
2
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