Recipe information
Ingredients for - Pepper-Crusted Filet Mignon
How to cook deliciously - Pepper-Crusted Filet Mignon
1. Stage
Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
2. Stage
Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
3. Stage
Remove strings from filets, and serve with Red Wine Sauce, if desired.
4. Stage
To make Red Wine Sauce: Place wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Remove from heat; add cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt.
