Chicken fillet balyk
Recipe information
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Cooking:
2 d.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Chicken fillet balyk

1. Chicken fillet - 500 gram
2. Coarse salt - 250 gram
3. Mixture of peppers - 1 tbsp
4. Cognac - 50 Ml

How to cook deliciously - Chicken fillet balyk

1. Stage

Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.

1. Stage. Chicken fillet balyk: Wash and dry the meat well. Mix salt, peppers and cognac. You can add any spices to taste.

2. Stage

Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.

1. Stage. Chicken fillet balyk: Pour half of the salt into a saucepan or deep bowl, put the meat and cover with the rest of the salt. Close tightly and refrigerate for a day.

3. Stage

Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.

1. Stage. Chicken fillet balyk: Then pull out, rinse off the salt, wrap in gauze and put in the refrigerator again for 1 day.

4. Stage

Chicken fillet balyk is ready, stored wrapped in a refrigerator.

1. Stage. Chicken fillet balyk: Chicken fillet balyk is ready, stored wrapped in a refrigerator.

5. Stage

Bon Appetit!!!

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