Name: Fried Herbed Almonds
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 tbsp. extra-virgin olive oil -; 2 c. whole almonds -; 2 tbsp. fresh thyme leaves -; Coarse salt -; Freshly ground pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fried Herbed Almonds

1. 3 tbsp. extra-virgin olive oil -

2. 2 c. whole almonds -

3. 2 tbsp. fresh thyme leaves -

4. Coarse salt -

5. Freshly ground pepper -

How to cook deliciously - Fried Herbed Almonds

1. Stage

Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.

2. Stage

Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.