Recipe information
Ingredients for - Tia Mowry's Crispy Chickpeas
How to cook deliciously - Tia Mowry's Crispy Chickpeas
1. Stage
Preheat the oven to 425°. Remove the skins from the chickpeas and discard.
2. Stage
In a deep bowl, combine chickpeas with the oils and soy sauce. Toss until well coated. Spread the chickpeas into a single layer on a 9 x 13-inch rimmed baking sheet.
3. Stage
Bake, shaking the pan every 10 to 15 minutes, until the chickpeas are a deep golden brown, 50 to 60 minutes. Immediately transfer the hot chickpeas to a deep bowl. Season with the red chili pepper flakes, sea salt, and paprika; toss until well coated. Serve warm, or let cool completely and store in a tightly covered container in a cool dry place for up to 1 week.
