Ingredients for - Cauliflower Nachos

1. 2 small heads (or 1 large head) cauliflower, chopped
2. 3 tbsp. extra-virgin olive oil
3. 1 tsp. kosher salt
4. 1/2 tsp. cumin
5. 1/2 tsp. paprika
6. 1/4 tsp. chili powder
7. 1/4 tsp. garlic powder
8. 1 c. Colby-Jack, shredded
9. Salsa, for serving
10. Guacamole, for serving
11. Pickled Jalapeños, for serving

How to cook deliciously - Cauliflower Nachos

1 . Stage

Preheat oven to 425º.

2 . Stage

To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast until tender and golden, 20 to 25 minutes.

3 . Stage

Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.

4 . Stage

Garnish with your favorite salsa, guacamole, and pickled jalapeños.