Recipe information
Ingredients for - Cauliflower Nachos
1. 2 small heads (or 1 large head) cauliflower, chopped -
8. 1 c. Colby-Jack, shredded -
9. Salsa, for serving -
10. Guacamole, for serving -
11. Pickled Jalapeños, for serving -
How to cook deliciously - Cauliflower Nachos
1. Stage
Preheat oven to 425º.
2. Stage
To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast until tender and golden, 20 to 25 minutes.
3. Stage
Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
4. Stage
Garnish with your favorite salsa, guacamole, and pickled jalapeños.
