Name: Bacon-Wrapped Tater Tots
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 tbsp. maple syrup -; 2 tbsp. packed brown sugar -; 1/4 tsp. garlic powder -; large pinch cayenne pepper -; 1 (1-lb.) bag frozen tater tots -; 12 slices bacon, each slice quartered -; Freshly chopped parsley, for sprinkling -; Honey mustard, for dipping -; Ketchup, for dipping -; Barbecue sauce, for dipping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Tater Tots

1. 3 tbsp. maple syrup -

2. 2 tbsp. packed brown sugar -

3. 1/4 tsp. garlic powder -

4. large pinch cayenne pepper -

5. 1 (1-lb.) bag frozen tater tots -

6. 12 slices bacon, each slice quartered -

7. Freshly chopped parsley, for sprinkling -

8. Honey mustard, for dipping -

9. Ketchup, for dipping -

10. Barbecue sauce, for dipping -

How to cook deliciously - Bacon-Wrapped Tater Tots

1. Stage

Preheat oven to 400°. In a small bowl, whisk maple syrup with brown sugar, garlic powder, and cayenne. Line a baking sheet with parchment paper.

2. Stage

Wrap one piece of bacon around one tot and secure the bacon with a toothpick. Brush bacon with maple syrup mixture and arrange on prepared baking sheet. Repeat with remaining tots, arranging tots in an even layer.

3. Stage

Bake, turning tots halfway through, until tots and bacon are crisp and bacon is cooked through, about 20 minutes.

4. Stage

Sprinkle with parsley and serve with honey mustard sauce, ketchup, and barbecue sauce.