Name: Maple Glazed Ham Steak
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 c. maple syrup -; 2 tbsp. packed brown sugar -; 1 tbsp. apple cider vinegar -; 1 tsp. Dijon mustard -; 5 tsp. extra-virgin olive oil, divided -; 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces -; 3/4 c. cooked black eyed peas -; 1 cooked ham steak, about 1 lb. -

Ingredients for - Maple Glazed Ham Steak

1. 1/4 c. maple syrup

2. 2 tbsp. packed brown sugar

3. 1 tbsp. apple cider vinegar

4. 1 tsp. Dijon mustard

5. 5 tsp. extra-virgin olive oil, divided

6. 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces

7. 3/4 c. cooked black eyed peas

8. 1 cooked ham steak, about 1 lb.

How to cook deliciously - Maple Glazed Ham Steak

1 . Stage

In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.

2 . Stage

In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.

3 . Stage

Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.

4 . Stage

Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

1. Maple Glazed Ham Steak

Recipe information

Cooking:

10 min.

Servings per container:

Maple Glazed Ham Steak

In a small bowl, whisk maple syrup, brown sugar, vineg...