Recipe information
Ingredients for - Maple Glazed Ham Steak
1. 1/4 c. maple syrup -
2. 2 tbsp. packed brown sugar -
3. 1 tbsp. apple cider vinegar -
4. 1 tsp. Dijon mustard -
5. 5 tsp. extra-virgin olive oil, divided -
6. 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces -
7. 3/4 c. cooked black eyed peas -
8. 1 cooked ham steak, about 1 lb. -
How to cook deliciously - Maple Glazed Ham Steak
1. Stage
In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.
2. Stage
In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high.
3. Stage
Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.
4. Stage
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
