Name: Super Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing -; 2 tbsp. Parmesan cheese -; 2 tbsp. butter -; 1 can Campbell's® Condensed Cream of Broccoli Soup -; 1 c. milk -; 1/2 c. mozzarella cheese -; 1/4 tsp. garlic powder -; tsp. ground black pepper -; 1 c. elbow pasta -; 2 c. cooked chicken -; Turkey -; 1 package frozen peas and carrots -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Super Chicken Casserole

1. 1/2 c. Pepperidge Farm® Herb Seasoned Stuffing -

2. 2 tbsp. Parmesan cheese -

3. 2 tbsp. butter -

4. 1 can Campbell's® Condensed Cream of Broccoli Soup -

5. 1 c. milk -

6. 1/2 c. mozzarella cheese -

7. 1/4 tsp. garlic powder -

8. tsp. ground black pepper -

9. 1 c. elbow pasta -

10. 2 c. cooked chicken -

11. Turkey -

12. 1 package frozen peas and carrots -

How to cook deliciously - Super Chicken Casserole

1. Stage

Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.

2. Stage

Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.

3. Stage

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.

4. Stage

Bake for 5 minutes or until the stuffing mixture is golden brown.

5. Stage

Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.Using Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 245, Total Fat 9g, Saturated Fat 4g, Cholesterol 47mg, Sodium 418mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 18g, Vitamin A 72%DV, Vitamin C 7%DV, Calcium 13%DV, Iron 8%DV