Name: Rustic Garlic Chicken
Yield: 4
Ingredients: 2 tbsp. Cooking oil -; 1 chicken (about 3 to 3 1/2 pounds) -; 1 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; 3 heads garlic -; 2 tbsp. flour -; 1 c. dry white wine -; 1 c. canned low-sodium chicken broth or homemade stock -; 2 tbsp. butter -; 2 tbsp. chopped fresh parsley -

Ingredients for - Rustic Garlic Chicken

1. 2 tbsp. Cooking oil

2. 1 chicken (about 3 to 3 1/2 pounds)

3. 1 tsp. salt

4. 1/4 tsp. fresh-ground black pepper

5. 3 heads garlic

6. 2 tbsp. flour

7. 1 c. dry white wine

8. 1 c. canned low-sodium chicken broth or homemade stock

9. 2 tbsp. butter

10. 2 tbsp. chopped fresh parsley

How to cook deliciously - Rustic Garlic Chicken

1 . Stage

Heat the oven to 400°F. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot. Reduce the heat to moderate, add the garlic, and sauté until it is starting to brown, about 3 minutes. Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes.

2 . Stage

Remove the pot from the oven and put it on a burner. Remove the chicken pieces from the pot. Over moderately high heat, whisk in the wine and simmer for 1 minute. Whisk in the broth and the remaining 1/2 teaspoon salt and simmer until starting to thicken, about 3 minutes. Turn the heat off, whisk in the butter, and pour the sauce over the chicken. Sprinkle with the parsley.

3 . Stage

Menu Suggestion: There's plenty of luscious, garlicky sauce here. Take advantage of it with mashed potatoes, egg noodles or rice.

4 . Stage

Wine Recommendation: This simple Gallic dish will work well with a rustic red wine from the south of France. Look for lesser-known, good-value bottles from Corbières or Minervois, or a more serious, tannic wine from Cahors.