Name: Breakfast Taquitos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 small breakfast sausage links -; 2 tbsp. butter -; 6 large eggs -; 1/4 c. whole milk -; 1/4 c. chopped fresh chives -; 1/2 c. shredded cheddar -; 12 small corn tortillas, warmed -; Hot sauce, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Taquitos

1. 12 small breakfast sausage links -

2. 2 tbsp. butter -

3. 6 large eggs -

4. 1/4 c. whole milk -

5. 1/4 c. chopped fresh chives -

6. 1/2 c. shredded cheddar -

7. 12 small corn tortillas, warmed -

8. Hot sauce, for serving (optional) -

How to cook deliciously - Breakfast Taquitos

1. Stage

Preheat oven to 425°. Line a large baking sheet with parchment paper and set aside.

2. Stage

Cook breakfast sausage in a large skillet over medium heat, about 12 minutes. Drain sausage on paper towels and clean out skillet to make scrambled eggs.

3. Stage

Return clean skillet to medium-low heat and melt butter. Whisk eggs and milk in a large bowl and add to the skillet. Stir with a spatula, until eggs are just barely set. Stir in chives and remove from heat.

4. Stage

One at a time, place a sausage link on the lower third of each tortilla. Top with a small scoop of scrambled eggs and sprinkle with cheese. Roll up tightly and set on the parchment-lined baking sheet seam-side down. Bake until the cheese is melted and the tortillas are crispy, 18 to 20 minutes.

5. Stage

Let cool slightly and drizzle with hot sauce, if desired.