Name: Creamed Spinach
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 20 oz. baby spinach -; 2 tbsp. butter -; 1/2 medium yellow onion, finely chopped -; 2 cloves garlic, minced -; 1/2 c. milk -; 1/4 c. heavy cream -; 4 oz. cream cheese -; Kosher salt -; Freshly ground black pepper -; Pinch cayenne pepper -; 1/4 c. freshly grated Parmesan -

Ingredients for - Creamed Spinach

1. 20 oz. baby spinach

2. 2 tbsp. butter

3. 1/2 medium yellow onion, finely chopped

4. 2 cloves garlic, minced

5. 1/2 c. milk

6. 1/4 c. heavy cream

7. 4 oz. cream cheese

8. Kosher salt

9. Freshly ground black pepper

10. Pinch cayenne pepper

11. 1/4 c. freshly grated Parmesan

How to cook deliciously - Creamed Spinach

1 . Stage

In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.

2 . Stage

In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.

3 . Stage

Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.

4 . Stage

Add spinach and Parmesan and stir to combine.