Crock Pot Queso
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Crock Pot Queso

1. 16 oz. Velveeta -
2. 1/2 c. cotija, plus more for garnish -
3. 1 c. whole milk -
4. 2 jalapeños, 1 minced and 1 sliced -
5. 2 cloves garlic, minced -
6. 2 tsp. paprika -
7. 1 tsp. cayenne pepper -
8. 1 tsp. kosher salt -
9. Fresh cilantro, for garnish -
10. Tortilla chips, for serving -

How to cook deliciously - Crock Pot Queso

1. Stage

In a slow-cooker, combine Velveeta, Cotija, milk, minced jalapeño, garlic, paprika, cayenne, and salt.

2. Stage

Garnish with fresh cilantro, Cotija, and sliced jalapeño. Serve with tortilla chips.

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