Pickle Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pickle Chicken

1. 1/3 c. plus 1 tbsp extra-virgin olive oil -
2. 1/4 c. pickle juice -
3. 2 tbsp. Dijon mustard -
4. 1/4 c. freshly chopped dill, plus more for serving -
5. 2 cloves garlic, minced -
6. Pinch crushed red pepper flakes -
7. 4 bone-in skin-on chicken thighs -
8. 1/2 c. pickle chips, for serving -

How to cook deliciously - Pickle Chicken

1. Stage

Preheat oven to 425°. In a large bowl, whisk together ⅓ cup olive oil, pickle juice, dijon, dill, garlic, and crushed red pepper flakes. Add chicken thighs and toss to combine. Marinate 20 minutes.

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