Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef (16-20% fat) -; 1 tablespoon Dijon mustard -; 2 cloves garlic, minced -; 2 green onions, chopped -; 1/2 cup (about 2 ounces) crumbled blue cheese -; 1 egg -; 1 tablespoon water -; Salt and freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Burgers

1. 1 pound ground beef (16-20% fat) -

2. 1 tablespoon Dijon mustard -

3. 2 cloves garlic, minced -

4. 2 green onions, chopped -

5. 1/2 cup (about 2 ounces) crumbled blue cheese -

6. 1 egg -

7. 1 tablespoon water -

8. Salt and freshly ground black pepper -

How to cook deliciously - Blue Cheese Burgers

1. Stage

Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.

2. Stage

Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.

3. Stage

Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

4. Stage

Season and grill the burgers: Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking. If you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove . Serve on hamburger buns with lettuce and mayonnaise. Did you love the recipe? Leave us stars below!