Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef (16-20% fat) -; 1 tablespoon Dijon mustard -; 2 cloves garlic, minced -; 2 green onions, chopped -; 1/2 cup (about 2 ounces) crumbled blue cheese -; 1 egg -; 1 tablespoon water -; Salt and freshly ground black pepper -

Ingredients for - Blue Cheese Burgers

1. 1 pound ground beef (16-20% fat)

2. 1 tablespoon Dijon mustard

3. 2 cloves garlic, minced

4. 2 green onions, chopped

5. 1/2 cup (about 2 ounces) crumbled blue cheese

6. 1 egg

7. 1 tablespoon water

8. Salt and freshly ground black pepper

How to cook deliciously - Blue Cheese Burgers

1 . Stage

Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.

2 . Stage

Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.

3 . Stage

Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

4 . Stage

Season and grill the burgers: Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking. If you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove . Serve on hamburger buns with lettuce and mayonnaise. Did you love the recipe? Leave us stars below!