Name: Pineapple Delight
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers) -; 3 tablespoons butter, melted -; 1 package (.3 ounce) sugar-free lemon gelatin -; 1 cup boiling water -; 3 cups 1% cottage cheese -; Sugar substitute equivalent to 7 teaspoons sugar -; 2 teaspoons cornstarch -; 1 tablespoon water -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Delight

1. 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers) -

2. 3 tablespoons butter, melted -

3. 1 package (.3 ounce) sugar-free lemon gelatin -

4. 1 cup boiling water -

5. 3 cups 1% cottage cheese -

6. Sugar substitute equivalent to 7 teaspoons sugar -

7. 2 teaspoons cornstarch -

8. 1 tablespoon water -

9. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

How to cook deliciously - Pineapple Delight

1. Stage

In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm.

2. Stage

In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm.

3. Stage

Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.