Name: Berry Phyllo Tarts
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 12 sheets phyllo dough (14 inches x 9 inches) -; 3 tablespoons butter, melted -; 3 tablespoons sugar -; 1/2 teaspoon grated orange zest -; Filling: -; 1/4 cup orange marmalade -; 1 cup navel orange sections -; 1 cup sliced fresh strawberries -; 1/2 cup each fresh raspberries, blueberries and blackberries -; 1 teaspoon lemon juice -; 1 teaspoon lime juice -; 1/2 teaspoon grated lemon zest -; 1/2 teaspoon grated lime zest -; Fresh mint, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Berry Phyllo Tarts

1. 12 sheets phyllo dough (14 inches x 9 inches) -

2. 3 tablespoons butter, melted -

3. 3 tablespoons sugar -

4. 1/2 teaspoon grated orange zest -

5. Filling: -

6. 1/4 cup orange marmalade -

7. 1 cup navel orange sections -

8. 1 cup sliced fresh strawberries -

9. 1/2 cup each fresh raspberries, blueberries and blackberries -

10. 1 teaspoon lemon juice -

11. 1 teaspoon lime juice -

12. 1/2 teaspoon grated lemon zest -

13. 1/2 teaspoon grated lime zest -

14. Fresh mint, optional -

How to cook deliciously - Berry Phyllo Tarts

1. Stage

Roll up phyllo dough and cut into 1/4-in.-wide strips. Place strips in a large bowl; toss with butter, sugar and orange zest until coated. Divide strips into six portions; shape into nests on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until golden.

2. Stage

In a small microwave-safe bowl, heat marmalade until melted. In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices. Sprinkle with lemon and lime zest; gently toss to coat. Just before serving, spoon into nests. Garnish with mint if desired.