Name: Lemon Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each) -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 10 garlic cloves, peeled -; 1-1/2 teaspoons canola oil -; 5 tablespoons chicken broth, divided -; 1/4 cup dry white wine or additional chicken broth -; 1 teaspoon lemon juice -; 1/2 teaspoon dried basil -; 1/4 teaspoon dried oregano -; 1-1/2 teaspoons cornstarch -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Garlic Chicken

1. 2 boneless skinless chicken breast halves (4 ounces each) -

2. 1/8 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 10 garlic cloves, peeled -

5. 1-1/2 teaspoons canola oil -

6. 5 tablespoons chicken broth, divided -

7. 1/4 cup dry white wine or additional chicken broth -

8. 1 teaspoon lemon juice -

9. 1/2 teaspoon dried basil -

10. 1/4 teaspoon dried oregano -

11. 1-1/2 teaspoons cornstarch -

How to cook deliciously - Lemon Garlic Chicken

1. Stage

Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.

2. Stage

Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.