Ingredients for - Lemon Garlic Chicken
1.
2 boneless skinless chicken breast halves (4 ounces each)
4.
10 garlic cloves, peeled
5.
1-1/2 teaspoons canola oil
6.
5 tablespoons chicken broth, divided
7.
1/4 cup dry white wine or additional chicken broth
11.
1-1/2 teaspoons cornstarch
How to cook deliciously - Lemon Garlic Chicken
1 . Stage
Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.
2 . Stage
Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.
Recipe information
Cooking:
10 min.
Servings per container:
2
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