Bubbly & Golden Mexican Beef Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Bubbly & Golden Mexican Beef Cobbler

1. 1 pound ground beef -
2. 1 envelope reduced-sodium taco seasoning -
3. 3/4 cup water -
4. 1 jar (16 ounces) salsa -
5. 1 can (8-3/4 ounces) whole kernel corn, drained -
6. 2 cups shredded sharp cheddar cheese -
7. 3-1/3 cups biscuit/baking mix -
8. 1-1/3 cups 2% milk -
9. 1/8 teaspoon pepper -

How to cook deliciously - Bubbly & Golden Mexican Beef Cobbler

1. Stage

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.

2. Stage

In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.

3. Stage

Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

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