Name: Bubbly & Golden Mexican Beef Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 envelope reduced-sodium taco seasoning -; 3/4 cup water -; 1 jar (16 ounces) salsa -; 1 can (8-3/4 ounces) whole kernel corn, drained -; 2 cups shredded sharp cheddar cheese -; 3-1/3 cups biscuit/baking mix -; 1-1/3 cups 2% milk -; 1/8 teaspoon pepper -

Ingredients for - Bubbly & Golden Mexican Beef Cobbler

1. 1 pound ground beef

2. 1 envelope reduced-sodium taco seasoning

3. 3/4 cup water

4. 1 jar (16 ounces) salsa

5. 1 can (8-3/4 ounces) whole kernel corn, drained

6. 2 cups shredded sharp cheddar cheese

7. 3-1/3 cups biscuit/baking mix

8. 1-1/3 cups 2% milk

9. 1/8 teaspoon pepper

How to cook deliciously - Bubbly & Golden Mexican Beef Cobbler

1 . Stage

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese.

2 . Stage

In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper.

3 . Stage

Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.